Sirloin
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2 Rib short rib
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The 2 Rib short rib is the upper half of the short place located at belly. The short plate is well-muscled making the 2 Rib short rib fitrous with a proportionally large amount of connective tissue.The meat has a rough texture however the lean meat and fat are proportionately mixed giving it a rich taste and flavor.The 2 Rib short rib is also made up of a cut known as the flap meat that has a large proportion of lean meat that is well marbled
Culinary Applications
-Steak
-Barbecue
-Sukiyaki
-Barbecue
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