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A notable variant of barquillo is the Filipino barquiron (also spelled barqueron), which are barquillos filled with polvorón and crushed peanuts, cashew nuts, or pili nuts. It originates from the city of Iloilo.[9] Other variants of Philippine barquillos include those flavored with ube, pandan leaves, and carrots, which are bright purple, green, and orange in color, respectively.[10]

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