2 Rib short rib
$ 0
Fillet
- WAGYU
- 0 Order(s)
- Out of Stock
The fillet is located on the inside of the loin,contains practically no muscle and is characterized by its fine texture,tenderness and low fat content.It accounts for only 2% of the most expensive cut of beef available.Care needs to be taken as the color of the meat degrades rapidly.
Culinary Applications
-Steak
-Barbecue
-Carpaccio
-Roast beef
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