• Specialty Products
  • 0 Order(s)

Total Price: $3

  Min Order Limit: 1

Monamon is another term for "Bagoong".

Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano)[1] which is not designed, nor customarily used for immediate consumption since it is completely raw.

What Our Customers Feel About This Product!

Related Products