2 Rib short rib
$ 0
The shank includes the shin and shank.The shin is well-muscled and consists primarily of lean meat.Generally it is prepared for ground or chopped meat.The shin can be divided into the shin body and the komakura.The shank is also well-muscled and the meat lean.
Culinary Applications
-Beef red wine stew
-Barbecue
-Mince cutlets
-Stew