Shank

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The shank includes the shin and shank.The  shin is well-muscled and consists primarily of lean meat.Generally it is prepared for ground or chopped meat.The shin can be divided into the shin body and the komakura.The shank is also well-muscled and the meat lean.


Culinary Applications
-Beef red wine stew
-Barbecue
-Mince cutlets
-Stew

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