2 Rib short rib
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Shoulder Clod
- WAGYU
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- Out of Stock
The shoulder clod is a well-muscled area with a large proportion of muscle and muscle tissue and is made up of both tough and tender meat.The meat typically has a deep color and a strong flavor.It can be divided into cuts for sukiyaki,barbecuing and steak ect.
Culinary Applications
- Steak
- Barbecue
- Sukiyaki
- Shabu-shabu
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