2 Rib short rib
<p>The 2 Rib short rib is the upper half of the short place located at belly. The short plate is well-muscled making the 2 Rib short rib fitrous with a proportionally large amount of connective tissue.The meat has a rough texture however the lean meat and fat are proportionately mixed giving it a rich taste and flavor.The 2 Rib short rib is also made up of a cut known as the flap meat that has a large proportion of lean meat that is well marbled</p> <p><br /> Culinary Applications<br /> -Steak<br /> -Barbecue<br /> -Sukiyaki<br /> -Barbecue</p> <p> </p>