2 Rib short rib
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Ribloin
- WAGYU
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The ribloin is the loin located next to the chuck at the dorsal side of the rib area.The meat is thick and fine textured.it is often well marbled giving it a full-bodied flavor.
Culinary Applications
-Steak
-Barbecue
-Sukiyaki
-Shabu-shabu
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