2 Rib short rib
$ 0
Neck
- WAGYU
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- Out of Stock
The neck meat comes from the portion of neck that is well-muscled.The meat is tough,rough-textured,and lean.
The meat is also comprised of a large proportion of muscle tissue making it ideal for stewing.It can also be combined with other cuts for Barbecue cuts and slices for stewing.
Culinary Applications
-Barbecue
-Stew
-Mince Cutlets
-Poached sliced beef in hot oil
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